How to clean Enamel

ENAMEL COOKWARE NEEDS EXTRA-SPECIAL CARE.  FOLLOW THIS TIPS TO GET THE JOB DONE RIGHT :

  1. ALLOW ENAMEL COOKWARE TO COOL BEFORE ATTEMPTING TO WASH IT. SUDDEN CHANGES IN TEMPERATURE CAN DAMAGE THE ENAMEL COATING.

  2. WASH ENAMEL COOKWARE IN DISH DETERGENT AND WARM WATER.

  3. CLEAN THE ENAMEL COOKWARE WITH SCOURING PADS THAT WON’T SCRATCH THE ENAMEL SURFACE.  AVOID ABRASIVE SCOURING PADS AND STEEL WOOL.

  4. REMOVE STAINS ON ENAMEL COOKWARE BY SOAKING THE COOKWARE IN A PAN OF WARM WATER WITH 1 OR 2 DENTURE TABLETS.  ALLOW THE COOKWARE TO SIT UNTIL THE DENTURE TABLETS STOP FIZZING AND WASH IN DETERGENT AND WARM WATER.

  5. SOAK ENAMEL COOKWARE IN SALT WATER SEVERAL HOURS OR OVERNIGHT AND THEN PUT THE PAN ON THE STOVE AND BOIL THE SALT WATER.  RINSE THE SALT WATER OUT AND WASH THE PAN AS USUAL WITH WARM WATER AND DETERGENT.

  6. ROMOVE GREASE BUILD-UP FROM ENAMEL COOKEARE BY COVERING THE BOTTOM WITH A THIN LAYER OF DRY DETERGENT.  SOAK A TOWEL IN WARM WATER, WRING IT OUT, AND COVER THE PAN WITH THE DAMP TOWEL.  ALLOW IT TO SIT FOR A FEW HOURS.  RINSE OUT THE DRY DETERGENT AND WASH THE ENAMEL COOKWARE.